TELEPHONE YOUR TAKE AWAY ORDERS TO 01753 577922 Starters 1 House Mixed Starters £5.50 A superb selection of Thai starters with various sauces 2 Crispy Duck 3.50 Served with pancake, cucumber, spring onion and aromatic duck sauce 3 Chicken Satay £3.50 Strips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce and toast 4 Beef Satay £3.50 Strips of steak marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce and toast 5 Mixed Satay 3.50 Chicken and Beef Satay served with peanut sauce 6 Hoi Mang Poo Oap (Medium) £3.50 Fresh mussels steamed in Thai spices and herbs 7 Gadoog Moo Yang £3.50 Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal 8 Tod Mun Talay £3.50 Mixture of minced prawn, fish, crab, vegetables and herbs with red curry, deep fried and served with a sweet and sour sauce 9 Poh Piah Tod £3.50 Deep fried spring rolls filled with chicken, pork, mushrooms and Thai herbs 10 Goong Hor Par £3.50 King prawn wrapped in a thin sheet of filo pastry then crispy fried and served with sweet and sour sauce 10a Fried Honey Duck £3.50 Crispy duck served with watercress, sesame and honey 10b Hoi Shell £3.50 Large scallops stir fried with garlic, ground pepper & Thai herbs

Soups Spicy hot and sour soup, flavoured with lemon grass, lamon juice, lime leaves, ginger, chilli, coriander and fish sauce. 11 Goong Tom Yam (Medium) £3.50 King Prawn Tom Yam 12 Tom Kar Gai (Medium) £3.50 Chicken in spicy hot soup with coconut milk 13 Chicken Tom Yam (Medium) £3.50 Chicken Tom Yam 14 Mixed Seafood Tom Yam (Medium) £3.50 Mixed Seafood Tom Yam

Thai Curry Dishes 20 Kaeng Kiew Wan Goong, Gai, Neua (Medium) £4.95 King prawn, chicken or beef, in green curry paste with coconut milk, Thai aubergines and herbs 21 Kaeng Ped Gai (Medium) £4.95 Chicken in a red curry paste with coconut milk and bamboo shoots 22 Penang Neua (Medium) £4.95 Beef in a dry aromatic curry with coconut cream and lime leaves 23 Kaeng Ped Pla (Medium) £4.95 Monkfish in a red curry paste with coconut milk and bamboo shoots 24 Kaeng Ped Ped Yang (Medium) £4.95 Roast duck meat cooked with red curry, coconut milk, fresh chillies and Thai basil Beef Dishes 30 Neua Gata £4.95 Strips of beef marinated in soya bean sauce fried with pepper, onion, tomato and brandy sauce served on a sizzling dish 31 Neua Yang £4.95 Steak marinated in soya bean sauce, ground pepper and herbs, cooked on a charcoal grill, sliced and served on a base of mixed salad 32 Neua Pad Nam Man Hoi £4.95 Strips of steak sauteed with oyster sauce and vegetables 33 Neua Pad Ped Bai Graprao (Hot) £4.95 Strips of streak stir fried with fresh chilli, basil leaves and Thai herbs Chicken Dishes 40 Gai Yang (Medium) £4.95 Chicken marinated in soya sauce, garlic, fresh chilli, coriander and fresh herbs, barbecued over charcoal 41 Gai Ma Muang Himamaphan £4.95 Chicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce 42 Gai Priew Wan £4.95 Chicken stir fried with vegetables in a sweet and sour sauce, served in a sizziling dish 43 Gai Pad Bai Graprao (Hot) £4.95 Stir fried chicken with basil leaves, fresh chilli and Thai herbs 44 Gai Pad Khing £4.95 Chicken stir fried with ginger, soy sauce and vegetables

Pork Dishes 50 Moo Priew Wan £4.95 Pork stir fried in a sweet an sour sauce 51 Moo Yang £4.95 Marinated pork grilled over charcoal, sliced and served on a sizzling dish with curry sauce 52 Moo Pad Khing (Medium) £4.95 Shredded pork marinated in soya sauce and spices, stir fried with ginger and celery Duck Dishes 60 Ped Oap Makham £5.95 Baked marinated breast of duck in Thai herbs, sliced and served on a bed of cooked 61 Ped Yang Pad Khing £5.95 Baked marinated brest of duck, sliced and stir fried with ginger, garlic, celery and chilli 62 Ped Shu Shi (Medium) £5.95 Stir fried duck in shu shi sauce with coconut milk and Thai herbs 63 Drunken Duck (Hot) £5.95 Stir fried duck with Thai sweet chilli, basil leaves & herbs with fish sauce

Seafood Dishes 70 Seafood Pad Ped (Medium) £5.95 Mixed seafood stir fried with Thai aubergines, fresh chilli, basil leaves and Thai herbs 71 Goong Pad Ped (Hot) £5.95 King prawn stir fried with fresh chilli, garlic, baby aubergines and fresh Thai herbs 72 Goong Priew Wan £5.95 King prawn with pepper, pineapple and onion cooked in a sweet and sour sauce served in a sizziling dish 73 Goong Pad Hed £5.95 King prawn stir fried with mushroom and soya sauce 74 Goong Shu Shi (Medium) £5.95 King prawn stir fried with lightly curried sauce, coconut cream and lime leaves 75 Pla Sam Rod (Medium) £5.95 Deep fried monkfish pieces with a sweet and sour sauce 78 Pla Meuk Pad Ped (Hot) £5.95 Squid marinated in fish sauce, stir fried with fresh chilli, garlic, sweet basil and spicy shrimp sauce

Specialities 80 Hor Mok Talay (Medium) £6.50 Mixed seafood cooked in spicy red curry sauce with fresh herbs 82 Neua San Nai Prix Thai Dum £6.50 Sizzling fillet steak pieces cooked in dark soy sauce with Thai herbs and black ground pepper 83 House Mixed Seafood £6.50 Mixed seafood stir fried with vegetables in black bean sauce, served on a sizzling dish 85 Salmon Shu Shi (Medium) £6.50 Salmon stir fried in a shu shi curry sauce with coconut cream and Thai sauce 87 Southern Thai Chicken (Medium) £6.50 Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce served on a sizzling dish

Vegetarian Starters 90 Mong Savila £3.50 Fresh vegetables in a special batter, fried untill crispy and served with satay sauce 91 Toti Hoo Tod £3.50 Wild variety of bean curd deep fried and served peanut sauce 92 Pob Piah Pak £3.50 Vegetables spring rolls served with satay sauce 93 Tom Yam Hed £3.50 Mushrooms in spicy hot and sour soup flavoured with lemon grass and lemon juice Vegetarian 94 Kaeng Pak (Medium) £4.50 Fresh vegetables and dried beancurd in red curry sauce with coconut milk and fresh herbs 95 Pad Pak Priew Wan £4.50 Mixed vegetables stir fried in a sweet and sour sauce 96 Pak Wun Sen £4.50 Glass noodles, beancurd, mushroom fresh vegetables and herbs cooked in casserole 97 Pad Pak Prik £4.50 Fresh vegetables stir fried with garlic and chilli with soya sauce 98 Pad Kwaitiew £4.50 Fried rice noodles with vegetables and soya sauce

Vegetables and Rice 100 Pad Pak Nam Man Hoi £3.50 Fried seasonal vegetables with or without oyster sauce 101 Pad Thai £4.50 Rice noodles fried with chicken, king prawn, bean sprouts, egg, and tamarind sauce 102 Pad Ki Mow £4.50 Thai style fried noodles with beef, lime leaves and Thai herbs 103 Khao Pad Khai £2.50 Fried rice with egg and herbs 104 Khao Pad Kratium £2.50 Fried rice with garlic and herbs 105 Khao Soway £2.00 Steamed rice 106 Khao Neol £2.00 Thai Sticky rice 107 Coconut Rice £2.50 Steamed rice mixed with coconut cream