Starters 1 House Mixed Starters £5.50 A superb selection of Thai starters with various sauces 2 Crispy Duck 3.50 Served with pancake, cucumber, spring onion and aromatic duck sauce 3 Chicken Satay £3.50 Strips of chicken marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce and toast 4 Beef Satay £3.50 Strips of steak marinated in spices, put on sticks and grilled on charcoal, served with a lightly spiced peanut sauce and toast 5 Mixed Satay 3.50 Chicken and Beef Satay served with peanut sauce 6 Hoi Mang Poo Oap (Medium) £3.50 Fresh mussels steamed in Thai spices and herbs 7 Gadoog Moo Yang £3.50 Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal 8 Tod Mun Talay £3.50 Mixture of minced prawn, fish, crab, vegetables and herbs with red curry, deep fried and served with a sweet and sour sauce 9 Poh Piah Tod £3.50 Deep fried spring rolls filled with chicken, pork, mushrooms and Thai herbs 10 Goong Hor Par £3.50 King prawn wrapped in a thin sheet of filo pastry then crispy fried and served with sweet and sour sauce 10a Crispy Fried Honey Duck £3.50 Crispy duck served with watercress, sesame and honey 10b Mong Savila (Vegetarian) £3.50 Fresh vegetables in a special batter, fried untill crispy and served with satay sauce Soups Spicy hot and sour soup, flavoured with lemon grass, lamon juice, lime leaves, ginger, chilli, coriander and fish sauce. 11 Goong Tom Yam (Medium) £3.50 King Prawn Tom Yam 12 Tom Kar Gai (Medium) £3.50 Chicken in spicy hot soup with coconut milk 13 Chicken Tom Yam (Medium) £3.50 Chicken Tom Yam 14 Mixed Seafood Tom Yam (Medium) £3.50 Mixed Seafood Tom Yam

Thai Curry Dishes 20 Kaeng Kiew Wan Goong, Gai, Neua (Medium) £6.50 (King Prawn £7.50) King prawn, chicken or beef, in green curry paste with coconut milk, Thai aubergines and herbs 21 Kaeng Ped Gai (Medium) £6.50 Chicken in a red curry paste with coconut milk and bamboo shoots 22 Penang Neua (Medium) £6.50 Beef in a dry aromatic curry with coconut cream and lime leaves 23 Kaeng Ped Pla (Medium) £7.95 Monkfish in a red curry paste with coconut milk and bamboo shoots 24 Kaeng Ped Ped Yang (Medium) £6.95 Roast duck meat cooked with red curry, coconut milk, fresh chillies and Thai basil

Beef Dishes 30 Neua Gata £6.50 Strips of beef marinated in soya bean sauce fried with pepper, onion, tomato and brandy sauce served on a sizzling dish 31 Neua Yang £6.50 Steak marinated in soya bean sauce, ground pepper and herbs, cooked on a charcoal grill, sliced and served on a base of mixed salad 32 Neua Pad Nam Man Hoi £6.50 Strips of steak sauteed with oyster sauce and vegetables 33 Neua Pad Ped Bai Graprao (Hot) £6.50 Strips of streak stir fried with fresh chilli, basil leaves and Thai herbs

Chicken Dishes 40 Gai Yang (Medium) £6.50 Chicken marinated in soya sauce, garlic, fresh chilli, coriander and fresh herbs, barbecued over charcoal 41 Gai Ma Muang Himamaphan £6.50 Chicken stir fried with cashew nuts, onion, pepper and dried chilli in oyster sauce 42 Gai Priew Wan £6.50 Chicken stir fried with vegetables in a sweet and sour sauce, served in a sizziling dish 43 Gai Pad Bai Graprao (Hot) £6.50 Stir fried chicken with basil leaves, fresh chilli and Thai herbs 44 Gai Pad Khing £6.50 Chicken stir fried with ginger, soy sauce and vegetables

Pork Dishes 50 Moo Priew Wan £6.95 Pork stir fried in a sweet an sour sauce 51 Moo Yang £6.95 Marinated pork grilled over charcoal, sliced and served on a sizzling dish with curry sauce 52 Moo Pad Khing (Medium) £6.95 Shredded pork marinated in soya sauce and spices, stir fried with ginger and celery Duck Dishes 60 Ped Oap Makham £7.50 Baked marinated breast of duck in Thai herbs, sliced and served on a bed of cooked 61 Ped Yang Pad Khing £7.50 Baked marinated brest of duck, sliced and stir fried with ginger, garlic, celery and chilli 62 Ped Shu Shi (Medium) £7.50 Stir fried duck in shu shi sauce with coconut milk and Thai herbs 63 Drunken Duck (Hot) £7.50 Stir fried duck with Thai sweet chilli, basil leaves & herbs with fish sauce

Seafood Dishes 70 Seafood Pad Ped (Medium) £7.50 Mixed seafood stir fried with Thai aubergines, fresh chilli, basil leaves and Thai herbs 71 Goong Pad Ped (Hot) £7.50 King prawn stir fried with fresh chilli, garlic, baby aubergines and fresh Thai herbs 72 Goong Priew Wan £7.50 King prawn with pepper, pineapple and onion cooked in a sweet and sour sauce served in a sizziling dish 73 Goong Pad Hed £7.50 King prawn stir fried with mushroom and soya sauce 74 Goong Shu Shi (Medium) £7.50 King prawn stir fried with lightly curried sauce, coconut cream and lime leaves 75 Pla Sam Rod (Medium) £7.50 Deep fried monkfish pieces with a sweet and sour sauce 76 Pla Rad Prik (Medium) £9.50 Crispy fried fish coated in a very mild chilli and sweet sauce 77 Pla Tod £9.50 Fresh seabream marinated in a lightly spiced sauce, crispy fried and served separately with fresh chilli and fish gravey 78 Pla Meuk Pad Ped (Hot) £7.50 Squid marinated in fish sauce, stir fried with fresh chilli, garlic, sweet basil and spicy shrimp sauce

Specialities 80 Hor Mok Talay (Medium) £7.50 Mixed seafood cooked in spicy red curry sauce with fresh herbs 81 Pla Yang (Medium) £9.50 Fresh sea bass marinated in lemon grass, lime leaves and fresh herbs, wrapped in banana leaf and grilled over charcoal 82 Neua San Nai Prix Thai Dum £7.50 Sizzling fillet steak pieces cooked in dark soy sauce with Thai herbs and black ground pepper 83 House Mixed Seafood £7.50 Mixed seafood stir fried with vegetables in black bean sauce, served on a sizzling dish 84 Koong Mongkorn £Seasonal Fresh lobster stir fried with cashew nuts, onion, pepper, soya sauce, oyster sauce & Tai herbs 85 Salmon Shu Shi (Medium) £7.50 Salmon stir fried in a shu shi curry sauce with coconut cream and Thai sauce 86 Ma Ma Ped £7.50 Grilled marinated breast of duck, sliced and served on a base of noodles 87 Southern Thai Chicken (Medium) £7.50 Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce served on a sizzling dish 88 Northern Thai Steak (Medium) £7.50 Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs

Vegetarian Starters 90 Mong Savila £3.50 Fresh vegetables in a special batter, fried untill crispy and served with satay sauce 91 Toti Hoo Tod £3.50 Wild variety of bean curd deep fried and served peanut sauce 92 Piah Pak £3.50 Vegetables spring rolls served with satay sauce 93 Tom Yam Hed £3.50 Mushrooms in spicy hot and sour soup flavoured with lemon grass and lemon juice Vegetarian Main Courses 94 Kaeng Pak (Medium) £5.50 Fresh vegetables and dried beancurd in red curry sauce with coconut milk and fresh herbs 95 Pad Pak Priew Wan £5.50 Mixed vegetables stir fried in a sweet and sour sauce 96 Pak Wun Sen £5.50 Glass noodles, beancurd, mushroom fresh vegetables and herbs cooked in casserole 97 Pad Pak Prik £5.50 Fresh vegetables stir fried with garlic and chilli with soya sauce 98 Pad Kwaitiew £5.50 Fried rice noodles with vegetables and soya sauce

Vegetables and Rice 100 Pad Pak Nam Man Hoi £4.10 Fried seasonal vegetables with or without oyster sauce 101 Pad Thai £5.50 Rice noodles fried with chicken, king prawn, bean sprouts, egg, and tamarind sauce 102 Pad Ki Mow £3.50 Thai style fried noodles with beef, lime leaves and Thai herbs 103 Khao Pad Khai £3.50 Fried rice with egg and herbs 104 Khao Pad Kratium £3.50 Fried rice with garlic and herbs 105 Khao Soway £2.10 Steamed rice 106 Khao Neol £2.50 Thai Sticky rice 107 Coconut Rice £2.50 Steamed rice mixed with coconut cream